Ua li cas cov zaub mov - qib cmc thiab xanthan ntawm cov pos hniav sib txawv hauv kev tsim khoom khov?

Lub hauv paus rau phau ntawv

Hauv kev tsim khoom khov, ua tiav zoo meej kev ntxhib los mos thiab zoo ib yam zoo nyob rau ntawm cov zaub mov sab xis {}} qib additives. CMC (sodium carboxymethyl cellulose) thiab xanthhan ntawm cov cabilizers, tab sis lawv cov txheej txheem ntawm kev ua thiab xaus cuam tshuam sib txawv. Cov ntawv no tshawb txog lub luag haujlwm tshwj xeebCmc rau mis nyuj khovThiab xanthan ntawm cov pos hniav, pab cov tuam txhab tsim cov qauv thiab cov khoom siv ua kom haum nrog cov kev xav tau kev lag luam.

1. Cov haujlwm tseem ceeb ntawm cov stabilizers hauv cov dej khov

Steeilizers nyob rau hauv cov dej khov nab kuab feem ntau tiv thaiv cov dej khov, inhibit wheel sib cais, thiab ua kom pom kev zoo du. Ob yamCmc rau mis nyuj khovThiab xanthan ntawm cov pos hniav yog hydrophilic colloids uas khi dej kom ua tiav cov hom phiaj no, tab sis lawv cov kev ua tau sib txawv hauv cov chaw tseem ceeb hauv cov chaw tseem ceeb.

2. Lub luag haujlwm ntawm CMC rau Mis Nyuj Khov: Qhov Zoo Tshaj & Kev Tsim Kho

Cmc rau mis nyuj khovYog ib qho anionic cellulose ethoers nto qaub ncaug rau nws cov peev txheej hydration thiab huv si saj, ua rau nws zoo tagnrho rau cov khoom lag luam khov khov.

2.1 Cov Dej Muaj Zog -} binding muaj peev xwm & Iy Crystal tswj

Cmc rau mis nyuj khovDissolves sai rau tsim lub siab - viscosity colloidal tov. Nws cov molecular chains encapsulate cov roj av thiab dej khov muaju, kev loj hlob qeeb thiab rov ua dua thaum lub sijhawm khov. Txawm tias tom qab ntev- sij hawm cia, khov nrogCmc rau mis nyuj khovSaib xyuas ib tug du, creamy ntxhib los ntawm tsis muaj cov crumbs.

2.2 emulsification synergy & rog ruaj khov

Thaum tsis yog emulsifier,Cmc rau mis nyuj khov's anionic cov zog tswj cov roj pob uas muaj roj pob uas muaj zog sib tsoo. Ua haujlwm nrog emulsifiers, nws tsim ib qho ruaj khov emulsion, muab cov mis nyuj khov ib lub cev thiab qeeb qeeb melting tus nqi.

2.3 Cov saj tshiab & cond compatibility

Tsis zoo li lwm cov colloids,Cmc rau mis nyuj khovTsis ntxiv cov nplaum nplaum lossis tawm - flavors, khaws cov qub mis nyuj rog tau saj kom huv. Nws kuj yog khub tau zoo nrog ntau yam khoom xyaw, los ntawm txiv ntoo ntshiab mus chocolate chips. Peb liKhoom Noj Khoom Noj -}} Qib CLc rau Mis Nyuj Khovyog tshwj xeeb cov qauv los txhim kho qhov sib xyaw no.

3. Lub Luag Haujlwm Xanthan ntawm cov pos hniav hauv cov dej khov: Cov yam ntxwv & kev thov

Xanthan ntawm cov pos hniav, cov qauv microbcharide, exclels hauv kev ruaj khov thiab pseudoplasticity, haum rau cov mis nyuj khov.

3.1 Kev Ruaj Ntseg Siab & Kev Ncua Kev Kawm

Xanthan ntawm cov pos hniav ua rau muaj viscosity siab txawm tias muaj qhov tsis tshua muaj siab, thiab cov viscosity yog insensitive kom sov, pH, thiab ionic lub zog. Nws tau tshem tawm cov khoom seem (piv txwv li, neeg rau, txiv hmab txiv ntoo ib daim) thiab tseem ruaj khov thaum cov pasteurization thiab khov.

3.2 Pseudoplastic & Cov Ncauj Lus Txwv Qhov Ncauj Lus

Xanthan ntawm cov pos hniav muaj zog pseudoplastic: nws tas los hauv qab shear (yooj yim rau daus) thiab tuab thaum nyob ruaj ruaj. Qhov no muab cov mis nyuj khov cov ntawv nplua nuj tab sis yuav ua rau kev nplaum txawm tias muaj kev siv nyiaj (ntau npaum li cas> 0.15%).

3.3 synergistic cuam tshuam nrog lwm cov colloids

Xanthan ntawm cov pos hniav feem ntau sib xyaw nrogmis nyuj khov stabilizer cmc or guar gum to create a "1+1>2 "Cov nyhuv, txhim kho Gel lub zog thiab ruaj khov. Nws yog cov khoom xyaw tseem ceeb hauv cov tshuaj sib xyaw.

4. Qhov tseem ceeb sib txawv & Xaiv cov lus qhia

Rau tus nqi -}} Ua tau zoo, du dej khov ua ntej tshaj tawm saj,Cmc rau mis nyuj khovyog zoo tagnrho. Rau cov khoom lag luam nrog cov khoom siv tau ntxiv lossis cov mob hnyav, xanthan ntawm cov pos hniav (feem ntau sib xyaw nrogCmc rau mis nyuj khov) ua haujlwm zoo dua.

5. Cov Ntaub Ntawv Thov Cov Ntaub Ntawv & Cov Lus Taw Qhia

European hwm cov khoom lag luam khov nab kuab siv pebmis nyuj khov stabilizer cmc(0.3% ntau npaum li cas) hauv vanilla khov, txo cov dej khov ua kom loj los ntawm 40% thiab txuas ntxiv lub neej mus rau 6 lub hlis. Rau cov tuam ntxhab:

Kev sivCmc rau mis nyuj khov(200 {{- 500 mpa · s) rau cov mos mos ua lossis nyiaj khov hnyav;

Muab nrog xanthan ntawm cov pos hniav (0.05-0.1%) rau cov txiv hmab txiv ntoo / txiv ntoo khov kom sib npaug cov kev ntxhib los mos thiab ruaj khov.

Tag

Tsis muaj "ib {{- loj}- fits {} txhua" stabilizer-Cmc rau mis nyuj khovsawv tawm rau dej khov siv lead ua kom tswj thiab qab tshiab, thaum xanthan ntawm cov pos hniav excels nyob ruaj khov. Rau kev txiav cov kev daws teeb meem, tshawb pebKhoom Noj Khoom Noj -}} Qib CLc rau Mis Nyuj Khovlossis tiv tauj peb rau cov qauv. Cia cov khoom siv tes ua siab siab - zoo} Cov mis nyuj khov zoo uas yeej yog kev paub ua lag luam!