CMC rau yogurt siv yog ib txwm siv zaub mov ntxiv ntxiv, muaj cov haujlwm ntawm thickening, ruaj khov thiab txhim kho saj. Hasdo sodium CMC muaj peev xwm txhim kho cov kev ntxhib los mos thiab ruaj khov ntawm yogurt, nws yog ib qho ntawm cov khoom ntxiv tseem ceeb hauv cov khoom siv yogurt.
Rooj mov
CMC rau yogurt siv muaj ntau yam haujlwm tseem ceeb hauv yogurt. Nws tuaj yeem ua lub luag haujlwm hauv thickening, muab kua mis yogurt ib qho thiab ua kom zoo nkauj, txhim kho cov kua nyeem yog yogurt, thiab ua nws cov saj ntau dua thiab du. Nyob rau tib lub sijhawm, cellulose cmc muaj cov nyhuv ruaj khov, uas pab tiv thaiv Whey sib cais thaum lub sijhawm yogurt thiab nthuav nws lub txee lub neej. CMC rau cov kua mis nyeem tau los kuj tseem yogurt ntawm yogurt rau qee yam, txo cov dej poob zoo thiab qab yogurt.
Daim ntawv thov
Cov khoom lag luam ua haujlwm tsis zoo:Stirred yogurt, teeb yogurt, txiv hmab txiv ntoo-flavored yogurt.
Lactic Acid Bacteria Kev lag luam dej haus:Lactic acid bacteria dej haus (xws li cov dej haus kua qaub thiab cov mis nyuj fermented).
Cov Nroj Tsuag-Raws Liurt (tsob nroj Cov Khoom Noj Khoom Noj Ua Si):Nyob rau hauv cov roj ntoo-ua yogurts xws li kua mis oat, kua mis, thiab kua txiv huab tais mis.
Kev lag luam khov yogurt kev lag luam.
Mis los OEM thiab Lempixed Hmoov Kev Lag Luam:Xws li tam sim no yogurt hmoov los yog cov khoom noj ua haus tsis muaj txiaj ntsig.
Kev Lag Luam Ua Noj thiab Cov Khoom Noj Qab Haus Huv Kev Lag Luam:Ua haujlwm yogurt, xws li yogurt fortified nrog probiotics, kev noj haus fiber ntau, protein, thiab lwm yam.
Catering thiab kev pabcuam zaub mov noj:Nyob rau hauv cov loj-teev catering, kas fes khw, khoom qab zib thiab lwm qhov chaw.
Yam uas pab
1. Thickening nyhuv
CMC rau cov kua mis nyeem tau tuaj yeem siv cov viscosity ntawm yogurt, ua rau nws thicker thiab smoother, yog li txhim kho qhov saj. Nws tuaj yeem hloov ib feem ntawm cov kua mis, nce qhov sib xws ntawm cov khoom lag luam, thiab txo cov nag lossis daus ntawm cov mis nyuj protein.
2. Txhim Kho Kev Ruaj Ntseg
Sodium CMC tuaj yeem tiv thaiv kom tsis txhob muaj dej sib cais (whey nag lossis daus) hauv cov khoom siv yogurt ntawm cov kab ke, thiab ua kom zoo nkauj rau lub neej txee.
3. Txhim kho saj
CMC rau yogurt siv tau muaj yogurt ib qho kev ntxhib thiab cov khoom siv ntxhib ntau dua, thiab txhim kho kev ntseeg ntawm cov khoom lag luam, ua rau nws ntau dua "creamy".
4. Emulsification effect
Nyob rau hauv cov txiv hmab txiv ntoo yogurt lossis lwm yam yogurts nrog ntxiv cov khoom xyaw, cov txuj lom, tiv thaiv nag lossis daus lossis kev txhim kho cov khoom lag luam.
5. Txhim kho cov kua qaub
Sodium CMC muaj kev yoog tau zoo rau acidic ib puag ncig, thiab xyuas kom meej tias cov khoom lag luam tseem ruaj khov nyob rau hauv pH qhov tseem ceeb.
6. Txo cov nqi ntau lawm
Cellulose cmc tuaj yeem hloov cov roj mis xws li cov hmoov mis, yog li txo cov nqi tsim khoom thaum tswj cov saj thiab zoo ntawm yogurt.
Kev qhia tshwj xeeb
|
Ntsuas Yam |
Kev qhia tshwj xeeb |
|
Kev tshwm sim |
Dawb thiab daj hmoov |
|
Viscosity (1% solu.s) MPa.s |
5~10000 |
|
Degree ntawm hloov kev hloov% |
Ntau dua los yog sib npaug rau 0. 8 |
|
Poob rau ziab,% |
Tsawg dua los yog sib npaug rau 1 0. 0 |
|
Ph, 1% daws |
6.0~8.0 |
|
Purity,% |
Ntau dua los yog sib npaug rau 99.5 |
|
Sodium glycolate,% |
Tsawg dua los yog sib npaug rau 0. 4 |
|
Cloride,% |
Tsawg dua los yog sib npaug rau 0. 5 |
|
Cov Hlau Hnyav (%), Mg \/ Kg |
Tsawg dua los yog sib npaug rau 2 |
|
Txhuas (PB), mg \/ kg |
Tsawg dua los yog sib npaug rau 2 |
|
Raws li (li), mg \/ kg |
Tsawg dua los yog sib npaug rau 2 |
Ntim & Cia
Cia:
1. Khaws cia rau hauv qhov chaw txias, qhuav, huv si, muaj qhov cua. Kub Max. 70 Degree, nrog rau cov pheej yig av noo tsawg dua los yog sib npaug rau 80%.
Cia:
2. Cov khoom siv rau cov khoom lag luam thiab cov khoom noj khoom haus yuav tsum tsis txhob muab tso ua ke nrog cov tshuaj lom thiab cov khoom tsis zoo lossis cov tshuaj tsw qab lossis cov tshuaj lom neeg thaum lub sijhawm thauj mus los thiab chaw khaws khoom.
Cia:
3. Txij li hnub tsim khoom, lub sijhawm khaws cia yuav tsum tsis pub dhau 4 xyoo rau cov khoom lag luam thiab 2 xyoo rau cov khoom lag luam thiab cov khoom noj.
Cia:
4. Cov khoom yuav tsum tau tiv thaiv los ntawm dej thiab lub hnab ntim khoom ua rau thaum thauj mus los.
Pob:
25Kg Kraft Ntawv Hnab Nrog PE Sab Nraud, lossis raws li cov neeg thov.
Tag
CMC rau cov kua mis nyeem qaub ua si lub luag haujlwm ntawm thickening thiab ruaj khov nyob rau hauv kev lag luam yogurt kev lag luam. Na-CMC tuaj yeem nce viscosity ntawm yogurt, tiv thaiv kom huv, yog cov khoom lag luam muaj zog, ua kom cov khoom siv tau zoo dua qub, kev sib nkag siab zoo, kev tswj hwm kev tswj hwm qhov zoo ntawm yogurt. Sodium CMC yog tus tseem ceeb ntxiv rau kev kho cov yam ntxwv ntawm cov kua mis nyeem qaub.
Cim npe nrov: CMC rau Kua mis yogurt, Suav Tebchaws CMC rauurt Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
